When we eat bread at home, we do it for real: we have several types of meat, cheese, spread... This vegetarian-pâté recipe comes from my sister, it is sooooooo good! It goes also perfectly well with this tomato butter.Mix:
250ml of sunflower seeds, grounded
125ml of nutritional yeast
2 tablespoons of lemon juice
80ml of oil
1 clove of garlic
2 tablespoons of tamari (or soy sauce)
125ml of flour (could be nice with whole wheat!)
1 onion, thinly diced
1 raw potato, grated (or pumpkin, or sweet potato, or...)
Thyme and basil, to taste
Mix and add up to 250ml of water. Depending of what you grated, it could be a bit less. The texture should be like a cake mix, not too liquid, not too thick. Pour in a greased bread form (the thickness should be 2-3cm). Bake at 175C for an hour. Unmold once cold.
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