We love Indian food. Ok. At this point one might wonder: is there any food you don't like!? Actually, YES! Anyway, point being: Indian food is great, but it is even greater when it is simple so one can prepare few dishes and make a "Indian buffet" of sort. This recipe is sweet and savory and so simple you will wonder where all this great flavor comes from. It is adapted from a Sorted Food recipe.
For 4 people.
Warm up the oven to 150C.
Cut 500g of cooked chicken into bite size pieces (you can use beast or any other cut you might like).
In a pan on medium heat, pour 300g of mango chutney, 2 teaspoons of garam masala and 2 teaspoons of curry powder. Bring to a boil and remove from the heat.
Mix 500g of natural yogurt with 3 tablespoons of mayonnaise. Add the chutney mixture and the cut chicken. Pour in a oven compatible dish, cover and bake for about 40 minutes.
Serve topped with sliced almond and coriander, on a bed of rice.
For 4 people.
Warm up the oven to 150C.
Cut 500g of cooked chicken into bite size pieces (you can use beast or any other cut you might like).
In a pan on medium heat, pour 300g of mango chutney, 2 teaspoons of garam masala and 2 teaspoons of curry powder. Bring to a boil and remove from the heat.
Mix 500g of natural yogurt with 3 tablespoons of mayonnaise. Add the chutney mixture and the cut chicken. Pour in a oven compatible dish, cover and bake for about 40 minutes.
Serve topped with sliced almond and coriander, on a bed of rice.
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