A classic for special occasion at our place. A great recipe from one of André's cousin. It can easily be scaled to any kind of quantity.
With a hand mixer, mix:
200g of soft (room temperature) butter
200g of tomato paste
1/2 an onion, thinly chopped (I like to fry it a bit)
1-2 teaspoons of herbal salt (beware of adding too much salt if you are using salted butter!)
2 tablespoon of fresh parsley
2 teaspoon of paprika powder (I like doing half and half with smoked paprika)
a pinch of pepper
Put in air tight containers and store in the fridge.
With a hand mixer, mix:
200g of soft (room temperature) butter
200g of tomato paste
1/2 an onion, thinly chopped (I like to fry it a bit)
1-2 teaspoons of herbal salt (beware of adding too much salt if you are using salted butter!)
2 tablespoon of fresh parsley
2 teaspoon of paprika powder (I like doing half and half with smoked paprika)
a pinch of pepper
Put in air tight containers and store in the fridge.
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