Yes, this week was "Indian week" :P
I have made Naan several times before and never has it been so easy and great than when I used this Jamie Oliver recipe.
For 6 Naans
In a mixing bowl, mix a teaspoon of dry yeast with a teaspoon of honey and 125ml of lukewarm water. Wait a few minutes until it bubbles.
Add a tablespoon (15g) of melted butter, as well as 3 tablespoons of natural yogurt. Mix well. Add 250g of flour (bread or white), a little at a time, while mixing the dough. Once it is coming together, put it on a floured surface and work with your hands. The dough should be soft and elastic. If too dry, add a bit of water, if too wet, add a bit of flour. Knead for 5 minutes.
Put the dough in a bowl, cover and leave in a warm place for an hour and a half, or until it has double in size.
Punch the dough with your fist, divide in 6 and roll each portion into an oval. In the original recipe he says to flatten to 1.5cm, but I would advise to go thinner than this (like 5mm).
Heat a non-stick pan on medium-high heat, add a naan bread and cook for 5-6 minutes, turning half way (make sure it is cooked through). Remove from heat and proceed with next portion. Brush with butter and enjoy!!!
I have made Naan several times before and never has it been so easy and great than when I used this Jamie Oliver recipe.
For 6 Naans
In a mixing bowl, mix a teaspoon of dry yeast with a teaspoon of honey and 125ml of lukewarm water. Wait a few minutes until it bubbles.
Add a tablespoon (15g) of melted butter, as well as 3 tablespoons of natural yogurt. Mix well. Add 250g of flour (bread or white), a little at a time, while mixing the dough. Once it is coming together, put it on a floured surface and work with your hands. The dough should be soft and elastic. If too dry, add a bit of water, if too wet, add a bit of flour. Knead for 5 minutes.
Put the dough in a bowl, cover and leave in a warm place for an hour and a half, or until it has double in size.
Punch the dough with your fist, divide in 6 and roll each portion into an oval. In the original recipe he says to flatten to 1.5cm, but I would advise to go thinner than this (like 5mm).
Heat a non-stick pan on medium-high heat, add a naan bread and cook for 5-6 minutes, turning half way (make sure it is cooked through). Remove from heat and proceed with next portion. Brush with butter and enjoy!!!
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