I know that it seems to be a bit late in the season for burger, but I think that there is just no wrong time for burger. After all, are we burger lovers or what!?
This one was adapted from a Québec magazine ("Coup de pouce") and is good for 4 patties.
Mix:
500g of finely chopped salmon (without skin and bones)*
1 small onion, grated
50ml of mayonnaise
2 tablespoons of bread crumbs
1 tablespoon of chopped parsley
a big pinch of salt and pepper
a big splash of lemon juice
a splash of Tabasco
Split in 4 and form the patties. Cook over medium heat, 5-7 minutes on each side.
Enjoy with your choice of garnish. Here we had salad, blue cheese and tomato and it was sublime!
* You can use a food processor for this, of course
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