This recipe is the perfect +1 for the sweet and tangy pork recipe, it has the perfect amount of salty and with some greens (broccoli or asparagus), makes a perfect meal.
Heat your oven to 180°C (350F). Choose a container that goes in the oven and has a lid. Combine 260g of long grain rice with 2 tablespoons of finely chopped onions, 2 tablespoons of soya sauce, 700mL of boiling chicken bouillon (you can make it with dried powder, of course: just make sure you dissolve it completely in the hot water).
Cover and put it in the oven for 30 minutes. Remove the lid and bake for another 15 minutes, or until the liquid has disappeared.
Heat your oven to 180°C (350F). Choose a container that goes in the oven and has a lid. Combine 260g of long grain rice with 2 tablespoons of finely chopped onions, 2 tablespoons of soya sauce, 700mL of boiling chicken bouillon (you can make it with dried powder, of course: just make sure you dissolve it completely in the hot water).
Cover and put it in the oven for 30 minutes. Remove the lid and bake for another 15 minutes, or until the liquid has disappeared.
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