À la Dankertier

I love, love, love asiatic inspired meals. They are easy to prepare, easy to modify, loaded with vegetables and flavour they are awesome! This recipe is adapted from one recipe I found on the "SOSCuisine" website . For 4 people, heat 2 tablespoons of canola oil and a splash of sesame oil in a pan on medium-high heat. Add 400g of chicken (or tofu) and fry 5-6 minutes or until golden. Add 2-3 cloves of garlic , finely chopped and chopped vegetables . Here, you do what you want! I like: brocoli cut in small pieces, sliced pepper, zucchini, carrot, sweet peas, bean sprouts... If using vegetables with widely different cooking time, adjust the moment you are adding them to prevent over cooking*. Keep the heat high-ish so the vegetables will be fried and not poached. When they are al dente (after 5-7 minutes), add 2-3 green onions, finely chopped. While the vegetables are frying, prepare 250g of Chinese egg-noodles (or rice) according to the instructions on the package: do...

I know that it seems to be a bit late in the season for burger, but I think that there is just no wrong time for burger. After all, are we burger lovers or what!? This one was adapted from a Québec magazine ("Coup de pouce") and is good for 4 patties. Mix: 500g of finely chopped salmon (without skin and bones)* 1 small onion, grated 50ml of mayonnaise 2 tablespoons of bread crumbs  1 tablespoon of chopped parsley a big pinch of salt and pepper a big splash of lemon juice a splash of Tabasco Split in 4 and form the patties. Cook over medium heat, 5-7 minutes on each side. Enjoy with your choice of garnish. Here we had salad, blue cheese and tomato and it was sublime! * You can use a food processor for this, of course

A month ago, André and I started to watch How I Met Your Mother again and couldn't help but laugh when one of our friend asked us if we wanted to have a "wine and cheese tasting": we are soooo grown up! ;) It was a wonderful evening and not exactly what I expected. In Quebec, when one says "wine and cheese tasting", it means: choosing the wine, making sure the cheese are going to fit with said wine and there is a special order to drink and eat. Bottom line: it is complicated and very well organized. What we had was a very nice, simple evening with wine and cheese: and we love those! Then I thought about another wonderful recipe that my step mom made from time to time as an appetizer and would go great on a cheese plate: it has perfect blend of sweet and salty, like I love. Blend 375mL of old cheddar cheese , 125g of cream cheese* and 1 tablespoon of maple syrup . Shape into 15cm long log using clinging wrap and put in the freezer for 20-30 minutes. Finely c...

This recipe is the perfect +1 for  the sweet and tangy pork recipe , it has the perfect amount of salty and with some greens (broccoli or asparagus), makes a perfect meal. Heat your oven to 180°C (350F). Choose a container that goes in the oven and has a lid. Combine 260g of long grain rice with 2 tablespoons of finely chopped onions , 2 tablespoons of soya sauce , 700mL of boiling chicken bouillon (you can make it with dried powder, of course: just make sure you dissolve it completely in the hot water). Cover and put it in the oven for 30 minutes. Remove the lid and bake for another 15 minutes, or until the liquid has disappeared.