Sooooooo.... This time, it was so good that we did not manage to take a picture before everything was gone ;).
Tonight, we decided to cook for each other, I was doing the appetizer and André is doing the main course. I decided to do a simple, but OMG delicious tuna and salmon tartar.
I cut in small cubes (between 5 and 10 mm sides) more or less 200 g of fresh fish (freshness is an important factor here). I add a big spoon of mayonnaise (the good one I brought back from Canada!!!), a spoon of soya sauce, a little bit of oil (just so the texture is right) and some chili (I have that rooster asiatic sauce, but anything that gives a punch would do the trick!). Today we just went to the grocery shop, so we have a leek in the fridge and I decided to add also one table spoon of finely chop leek instead of adding regular onion. I mixed everything and put in the fridge to rest for a few moments. Meanwhile, I prepare a simple salad with 2 handles of mache salad. For the dressing, I used a small spoon of oil, a dash of soya sauce and the secret ingredient: a dash of maple sirup (how canadian of me!).
To present the thing in a nice way, I put the tartar on a plate, trying to shape it in a nice circle and I topped it with the salad. That was delicious!!!
Tonight, we decided to cook for each other, I was doing the appetizer and André is doing the main course. I decided to do a simple, but OMG delicious tuna and salmon tartar.
I cut in small cubes (between 5 and 10 mm sides) more or less 200 g of fresh fish (freshness is an important factor here). I add a big spoon of mayonnaise (the good one I brought back from Canada!!!), a spoon of soya sauce, a little bit of oil (just so the texture is right) and some chili (I have that rooster asiatic sauce, but anything that gives a punch would do the trick!). Today we just went to the grocery shop, so we have a leek in the fridge and I decided to add also one table spoon of finely chop leek instead of adding regular onion. I mixed everything and put in the fridge to rest for a few moments. Meanwhile, I prepare a simple salad with 2 handles of mache salad. For the dressing, I used a small spoon of oil, a dash of soya sauce and the secret ingredient: a dash of maple sirup (how canadian of me!).
To present the thing in a nice way, I put the tartar on a plate, trying to shape it in a nice circle and I topped it with the salad. That was delicious!!!
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