A great favorite of mine and a good alternative to banana bread, if you ever get tired of it.
Originally it was from Josée Di Stasio's website, but it got removed and so well, there is no link to follow this time.
Preheat the oven at 175C.
In a big mixing bowl, beat 2 eggs and add 125 ml of oil, 100 g of sugar, a teaspoon of vanilla and half a teaspoon of cinnamon. Add 2 cups of grated zucchinis (no need to remove the skin or to remove the water). Mix well. Add half a teaspoon of baking powder, half a teaspoon of salt and 200 g of flour and mix together. If wanted, add half a cup of chocolate chips.
Pour in a bread mold and bake for roughly 40 minutes, or until golden outside, and dry on the inside (check with a knife inserted in the middle).
Enjoy!
Originally it was from Josée Di Stasio's website, but it got removed and so well, there is no link to follow this time.
Preheat the oven at 175C.
In a big mixing bowl, beat 2 eggs and add 125 ml of oil, 100 g of sugar, a teaspoon of vanilla and half a teaspoon of cinnamon. Add 2 cups of grated zucchinis (no need to remove the skin or to remove the water). Mix well. Add half a teaspoon of baking powder, half a teaspoon of salt and 200 g of flour and mix together. If wanted, add half a cup of chocolate chips.
Pour in a bread mold and bake for roughly 40 minutes, or until golden outside, and dry on the inside (check with a knife inserted in the middle).
Enjoy!
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