Yes, another burger recipe - finally. I guess many thought we were kidding when we posted "the first of many", but we actually really tried a large variety. A couple of our early tries were fish burgers, and this one here especially was inspired by a recipe posted by the magazine of the ICA supermarket. Combined with whole-grain buns it's a delicious and healthy alternative to the fatty beef burgers.
For four burgers you'll need 700g tuna filets (or any other white fish), 1 avocado (sliced), 4 burger buns (whole grain if you can), 1 bunch of pea sprouts ( or any other kind of crunchy sprouts). As a spicy burger spread mix 100ml mayonnaise, 2tsp Wasabi and a pinch of salt. Fry the fish in some olive oil and roast the bread. Spread the mayonnaise mix on the bottom half of the bun, put the tuna filet on top and cover with avocado slices and sprouts. To spice it up a little more, you can use a few drops of Teriyaki sauce.
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