Incredibly good chicken marinade

For my birthday, my cousin and his girlfriend came to visit. Yes, we spend 4 days living the four of us in a 28m2 (multiply by 10 if you want in feet square ;). Although this was crazy, it was also very nice. I will post later a wonderful recipe that Rémi and Charlotte made for us but now, I want to share a very nice marinade recipe. It was the beginning of spring, and the weather was wonderful, but cold. We decided to go to the island and have our very first BBQ of the year.

Take some nice boneless chicken part. For some weird reason, the cheaper chicken you can have here is boneless, breast frozen, so I unfroze it first. To help the chicken cook faster, I cut it to make many smaller, thiner piece (otherwise, it takes forever).

Mix the raw chicken with 1 clove of garlic, peeled and crushed, 30ml of each: soy sauce, sesame oil, lemon juice and honey. The chicken will be delicious even if it marinate just for a couple of hours. We later re-use that recipe and let it in the marinade much longer. I would then put less sesame oil because the taste comes out very strongly (maybe half).