Over one year ago I stumbled upon this recipe. It got my attention immediately, and it was the first one I relinked on Facebook, before we created this blog. It looked amazing, and was even not too uninteresting for Italians - and this means something. We tried it the first time month later, it goes super fast, because you don't use regular Lasagne plates - it was a total success.
Instead of the plates you use gyoza wrappers, which you can find in any good Asia shop. The advantage is they are already round and almost the size of a muffin form. Put one wrapper in each buttered tray, add some filling, add a second wrapper and layer and finish it with some Mozzarella (or other cheese). Bake it until the cheese is browned at 200°C.
For the filling we tried two different styles:
For the traditional meaty one we used fried up minced meat, a jar of a ready made pasta sauce and Ricotta for the Lasagne texture. For vegetarian style we mixed spinach, ricotta, onions and garlic. The meaty one we mixed in the trays, the latter we prepared in a pan and it's easy and fast to fix up the muffins.
But as I said: you can make any mix you like, vary sauce and meat and just play with the ingredients - it's fast and easy anyway.
For the filling we tried two different styles:
For the traditional meaty one we used fried up minced meat, a jar of a ready made pasta sauce and Ricotta for the Lasagne texture. For vegetarian style we mixed spinach, ricotta, onions and garlic. The meaty one we mixed in the trays, the latter we prepared in a pan and it's easy and fast to fix up the muffins.
But as I said: you can make any mix you like, vary sauce and meat and just play with the ingredients - it's fast and easy anyway.
Comments
Post a Comment