In the beginning of November, we organized a Thanks giving dinner at our place. This food is delicious, the smell is intoxicating and it's also a great occasion to share a little of my "good canadien side" with others.Here is the menu (some stuff is clickable to the full recipe):
- Greens beans (boiled and than with just a little butter)
- Carrots (boiled and then caramelized in a pan using butter and maple syrup)
- Mashed potatoes (no trick here, just do the recipe you like)
- Mashed squash (traditionally pepper squash, but I just found butternut squash here, still good! Add butter, salt, pepper and a little bit of maple syrup)
- Turkey (including stuffing)
- Marinades (gherkins, olives and root beets
- Cranberries sauce (in a can, sorry, I have my limits!)
- Lemon meringue pie
- Pumpkin pie
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