You know we looooooooove pies. Again: what's not to like!
The first time André made this pie for me, I was coming back from a short trip to Oslo with Cynthia. He came to my apartment to prepare it, put it in the oven, and came to the bus station to great us. Then, we went back home and we had the pleasant surprise!!! As for the other pie, this one is quite simple and you can make endless variations.
The crust recipe can be found here. This time though, just prepare it without pre-baking it since the preparation is not that juicy.
In a large frying pan, put 400-500 g of grounded beef and put it on the oven at medium/high heat. For us, it's sometimes real meat, sometimes meat imitation (this comes already "grounded beef-like" in a bag, frozen). Add a big onion, a couple of branches of celery and some bell peppers (1-2, whatever you would like) all of it cut real nice in small pieces and cook until everything is a good shade of golden/brown. If you need, add some oil, but the fat from the beef should be enough. Add a bag of taco spices. If needed, add a little bid of water to mix it well. I also add some nice chili so it has a nice punch!
Remove form the heat, and mix with a couple (2-3) of diced tomatoes. Add more or less 250 ml of sour cream. The texture should be not too dry, not too watery.
Put in the pie form and sprinkle with cheese (again, the quantity is a question of taste!). Put in the oven for 20-30 minutes, or until golden.
Eat!!!!!!!
The first time André made this pie for me, I was coming back from a short trip to Oslo with Cynthia. He came to my apartment to prepare it, put it in the oven, and came to the bus station to great us. Then, we went back home and we had the pleasant surprise!!! As for the other pie, this one is quite simple and you can make endless variations.
The crust recipe can be found here. This time though, just prepare it without pre-baking it since the preparation is not that juicy.
In a large frying pan, put 400-500 g of grounded beef and put it on the oven at medium/high heat. For us, it's sometimes real meat, sometimes meat imitation (this comes already "grounded beef-like" in a bag, frozen). Add a big onion, a couple of branches of celery and some bell peppers (1-2, whatever you would like) all of it cut real nice in small pieces and cook until everything is a good shade of golden/brown. If you need, add some oil, but the fat from the beef should be enough. Add a bag of taco spices. If needed, add a little bid of water to mix it well. I also add some nice chili so it has a nice punch!
Remove form the heat, and mix with a couple (2-3) of diced tomatoes. Add more or less 250 ml of sour cream. The texture should be not too dry, not too watery.
Put in the pie form and sprinkle with cheese (again, the quantity is a question of taste!). Put in the oven for 20-30 minutes, or until golden.
Eat!!!!!!!
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